how to cook mango rice (rawmango)mangaisadam

how to cook mango rice (rawmango)mangaisadam

mango rice (rawmango)manga sadamThis is not at all a perfect season for mangoes,its November still I got some raw mangoes from one of our(hubby’s) dearest well-wisher/friend from his “thottam”(garden). So today I prepared raw mango rice and served it to my hubby ,he tasted his first scoop!!told me “that the lemon rice is good and tangy”!I giggled at him and said it is mango rice (raw mango)manga sadam.mango rice (rawmango)manga sadamThe raw mango rice is mainly prepared as “prasadam” in “Andrapradesh”resembles exactly the taste and color of lemon rice(variety rice) but with a slightly different flavor.A perfect firm raw mangoes are needed for making this raw mango rice,I have used both roasted peanuts and cashew-nuts to get extra nuttiness and crunch. Lets see how to cook mango rice (raw mango)mangai sadam/mamidikaya pulihora..

how to cook mango rice (rawmango)mangaisadam

INGREDIENTS:

Cooked rice – 3 1/2 cups
Grated raw mango – 11/4 cup
Bengal gram dhal – 1 tbsp
Urad dhal – 2 tbsp
Gingelly Oil – 2 tbsp
Some curry leaves
Green chillies – 1-2 no
Red chillies – 2
Asafoetida – 1/4 tsp
Turmeric powder – 1/2 tsp
Salt to taste
Mustard seeds – 1 tsp
Roasted peanuts – 2 tbsp
Cashews (chopped)- 6-7 no
Some chopped coriander leaves

METHOD:

1.First cook rice and spread it in a vessel,add some drops of oil and salt for rice, mix with fork so that it doesn’t stick to each other.
2.Fry cashews in oil and take out.
3.In same oil put mustard to splutter,then add bengal gram dhal,urad dhal to brown ,add red chilli,green chilli and curry leaves and then roasted peanuts.
4.Now add turmeric and asafoetida.
5.Add grated mango and mix till rawness goes with very-little salt for mangoes.
6.Add rice mix nicely.
7.Continue to stir for few minutes.
8.Add cashews and chopped coriander leaves.
9.Switch off and serve.

how to cook mango rice (rawmango)mangaisadam

Total Time: 25 minutes

how to cook mango rice (rawmango)mangaisadam

Ingredients

  • Cooked rice - 3 1/2 cups
  • Grated raw mango - 11/4 cup
  • Bengal gram dhal - 1 tbsp
  • Urad dhal - 2 tbsp
  • Gingelly Oil - 2 tbsp
  • Some curry leaves
  • Green chillies - 1-2 no
  • Red chillies - 2
  • Asafoetida - 1/4 tsp
  • Turmeric powder - 1/2 tsp
  • Salt to taste
  • Mustard seeds - 1 tsp
  • Roasted peanuts - 2 tbsp
  • Cashews - 6-7 no
  • Some chopped coriander leaves

Instructions

  1. First cook rice and spread it in a vessel,add some drops of oil and salt for rice, mix with fork so that it doesn't stick to each other.
  2. Fry cashews in oil and take out.
  3. In same oil put mustard to splutter,then add bengal gram dhal,urad dhal to brown,add red chilli,green chilli and curry leaves,then roasted peanuts.
  4. Now add turmeric and asafoetida.
  5. Add grated mango and mix till rawness goes with very-little salt for mangoes.
  6. Add rice mix nicely.
  7. Continue to stir for few minutes.
  8. Add cashews and chopped coriander leaves.
  9. Switch off and serve.

Notes

I have used both roasted peanuts and cashew-nuts to get extra nuttiness and crunch. Mix the rice with fork so that it doesn't stick to each other. A perfect firm raw mangoes are needed for making this raw mango rice. Can use any type of oil ,I have used gingelly oil.

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