tirunelveli wheat halwa recipe /thirunelvali godhumai halwa
Even a spell of the term “Halwa” jogs our memory right back to the very taste of succulent “Tirunelveli halwa”.If you are a truthful sweet mad person then you would have never missed this popular sweet.They say that the taste of this tirunelveli wheat halwa recipe is outstanding because of the tamiraparani river water that is used. Ingredients for this tirunelveli wheat halwa recipe are less but the process is so long and tedious.The process itself is quite tricky and you should have a little patience because it Continue reading
walnut cake recipe eggless /vanilla frosting walnut layer cake
This is a nutty flavoured cake and frosting for this type of cake is a must .The vanilla buttercream frosting is a perfect combination for this walnut cake recipe.This walnut cake recipe eggless is a different take on a cake variety from the usual cakes we make.At first I was thinking of adding some chocolates or cocoa to make it as chocolate walnut cake.But, When I decided to make this cake Continue reading
perfect vanilla buttercream /easy vanilla buttercream frosting recipe(icing)
The most delicious part of a creamed cake is always this ever gorgeous butter cream icing. Any cake combined with this butter cream is always divine.I have seen in many recipes even professionals make by first beating of the butter alone. But, this method of beating butter first and then adding powdered sugar is the exact way to do. But, my way of doing is that I always add all ingredients in a bowl except milk. Continue reading
rice flakes payasam /aval payasam recipe / poha kheer
This rice flakes payasam is a great festive sweet that can be done at less time without any hassle.Usually for this cahews are roasted and added to the payasam at the end.Suddenly I thought how would it taste?if added along with poha. So,I roasted both poha and cashews together and added it to cook.
recipes for karthigai deepam /thiru karthigai special recipes
Its an auspicious festival celebrated with great importance all over Tamil nadu. Lighting earthen lamp lights are the main part of this festival.In our home we have a custom of lighting lamps for 3 days.The day before karthigai deepam and after the deepam day.For thiru karthigai making pori urundai is essential part of the whole festivity.Have you ever heard about home-made crackers made during this karthigai deepam I have just read about this here.