Category Archives: SIDEDISHRECIPES

cheese paneer balls recipe /paneer balls snack

cheese paneer balls recipe /paneer balls snack

cheese paneer balls recipe /paneer balls snackIts a perfect kids after school snack its a definite variation from the usual things we do for snacks.As always this one ingredient paneer is a versatile item that combines well with every other ingredient instantly. Paneer is a calcium rich ingredient and most needed one for all age groups for maintaining the stability of the bones. It is the by product of the milk which has protein the most needed nutrient for growing kids. I have done this cheese paneer balls recipe with homemade paneer. Continue reading

easy paneer curry for chapathi /paneer sabji gravy

easy paneer curry for chapathi /paneer sabji gravy

easy paneer curry for chapathi /paneer sabji gravyPaneer is a versatile thing that we can make wide variations from simple gravies to exotic delights. I love paneer so much and paneer in any dish is quite acceptable for me. This is an easy paneer curry for chapathi and you can call it by any name a subzi or thick gravy. Its my own method of making a curry with paneer,if you don’t like paneer you can substitute with any other vegetable. Continue reading

chettinad vengaya kosu /side dish for idli dosa

chettinad vengaya kosu /side dish for idli dosa

chettinad vengaya kosuChettinad cuisine always stands out in the crowd because of its special combination of freshly ground spices. Most obviously because of this reason it has become world-famous. Hot idli’s with my own favourite piping hot sambar always gives a godly sensation.This chettinad vengaya kosu is one such special gravy that is served with idli or dosa. I have a similar kind of sambar using onions and tomatoes in my blog but without any masala.It was a instant sambar that I make regularly for idli or dosa. Continue reading

homemade idli podi with whole black uraddal/karuppu ulundhu

homemade idli podi  with whole black uraddal(karuppu ulundhu)

homemade idli podi with whole black urad dalA small hint of any spicy idli podi will always be a pleasing combination for idli or dosa than any other. This time I have tried the homemade idli podi  with whole black urad dal or karuppu ulundhu and it really turned out super good. Using this urad dal with its skin has more protein and dietary fibre than using as skinless. Its protein rich and iron rich and these type of lentil consumption becomes mandatory food for all vegetarians. Continue reading

easy homemade mango jam recipe /marudhuskitchen

easy homemade mango jam recipe /marudhuskitchen

easy homemade mango jam recipeIf asked my great wish as off now it would be to have mango season throughout the year without any gap. I Love to indulge buttery smooth mangoes all filled with mango”ish” sweetish aroma and taste. I remember my patti biting right through the mangoes without even cutting it. Tasting these scrumptious mangoes this rustic way is really very enjoyable. The imam pasand variety available here is one among the top favourite for me till now. This is an easy homemade mango jam recipe like Continue reading