Category Archives: NORTHINDIAN

mango kesari halwa /sooji (rava) sheera recipe

mango kesari halwa /sooji (rava)sheera recipe

mango kesari halwaThe season for mangoes are reaching their end. Mangoes by themselves is a treasure to relish as such even being a very versatile fruit. I have a special liking to this exceptional fruit than any other fruit. So many recipes are out their to do with mangoes both when they are ripe and raw.You will have never missed having rava kesari a simple easy sweet that are made in each and every home in India.The mango kesari halwa or mango kesari is a twisted variation of plain kesari. Continue reading

sweet puran poli recipe /bobbatlu/paruppu obbattu

sweet puran poli recipe /bobbatlu/paruppu obbattu

sweet puran poli recipe /bobbatlu/paruppu obbattuIt’s a very exceptional sweet to enjoy not only during festive seasons but all throughout the year whenever you have an aching wish for it. This sweet puran poli recipe making is easy but some nuances are there to get a perfect soft melt in your mouth puran poli. Its made and called with different names all over the country. Its is called as puran poli in the North,obattu,bobbatlu and paruppu poli in the South. My friend used to wonder why her obbutu is rubbery even when it tasted good. Continue reading

palak ki dal recipe /dal palak with moong dal

palak ki dal recipe /dal palak with moong dal

palak ki dal recipeGreens in our diet is of supreme importance because of its amazing vitamins,minerals and phyto nutrient goodness. Palak is a very flexible vegetable that we can make loads of recipes with it. This palak ki dal recipe is one such comforting and simple dish that can be done in a jiffy. Already I have a simple dal recipe in my blog which will be great with hot rice.Here for this palak ki dal recipe I like to have it with chapati or phulkas. Continue reading

dill leaves paratha /soy keerai (Sadakuppai) paratha recipe

dill leaves paratha /soy keerai (Sadakuppai) paratha recipe

dill leaves paratha /soy keerai (Sadakuppai) paratha recipeDill leaves look like grassy ferns that has a strong sweet-scented leafy greens. This special fragrance makes it very unique from other leafy vegetables.Usually they make vadai with this dill leaves.Here they generally call it as soyi keerai ,in Hindi its savaa and Kannada its sabbasige soppu. This dill leaves paratha is an excellent dish that is very fragrant and goes great with any raita. Continue reading

recipe for radish paratha /mooli stuffed paratha recipe

recipe for radish paratha /mooli stuffed paratha recipe

radish paratha /mooli stuffed parathaThis recipe for radish paratha¬† is the most fulfilling and satisfying item by itself. These radishes have a peculiar pungent sweet smell which makes many to avoid this wonderful vegetable.Its one of the excellent tricky way to serve children with these paratha’s stuffed with grated radish. But, having these stuffed inside a paratha makes it more tasty and tempting.If you are unable to make rolling by the given method. Continue reading