Category Archives: NORTHINDIAN

javvarisi payasam with jaggery /sago kheer/sabudana payasam

javvarisi payasam with jaggery /sago kheer/sabudana payasam

javvarisi payasam with jaggery /sago kheer/sabudana payasamSweetners put in boiling milk with some favourite nuts makes ever tempting payasams. Its well accepted one to be made any time and its such a hearty dessert that every one will always love. Javvarisi payasam is yet another festival time delights that are commonly done at all our homes. Its usually done by using sugar and here I have tried it with jaggery. Its better to soak javvarisi before in hand because some variations may take longer time to cook. The starch from sago will make the payasam Continue reading

easy paneer curry for chapathi /paneer sabji gravy

easy paneer curry for chapathi /paneer sabji gravy

easy paneer curry for chapathi /paneer sabji gravyPaneer is a versatile thing that we can make wide variations from simple gravies to exotic delights. I love paneer so much and paneer in any dish is quite acceptable for me. This is an easy paneer curry for chapathi and you can call it by any name a subzi or thick gravy. Its my own method of making a curry with paneer,if you don’t like paneer you can substitute with any other vegetable. Continue reading

mango kesari halwa /sooji (rava) sheera recipe

mango kesari halwa /sooji (rava)sheera recipe

mango kesari halwaThe season for mangoes are reaching their end. Mangoes by themselves is a treasure to relish as such even being a very versatile fruit. I have a special liking to this exceptional fruit than any other fruit. So many recipes are out their to do with mangoes both when they are ripe and raw.You will have never missed having rava kesari a simple easy sweet that are made in each and every home in India.The mango kesari halwa or mango kesari is a twisted variation of plain kesari. Continue reading

sweet puran poli recipe /bobbatlu/paruppu obbattu

sweet puran poli recipe /bobbatlu/paruppu obbattu

sweet puran poli recipe /bobbatlu/paruppu obbattuIt’s a very exceptional sweet to enjoy not only during festive seasons but all throughout the year whenever you have an aching wish for it. This sweet puran poli recipe making is easy but some nuances are there to get a perfect soft melt in your mouth puran poli. Its made and called with different names all over the country. Its is called as puran poli in the North,obattu,bobbatlu and paruppu poli in the South. My friend used to wonder why her obbutu is rubbery even when it tasted good. Continue reading

palak ki dal recipe /dal palak with moong dal

palak ki dal recipe /dal palak with moong dal

palak ki dal recipeGreens in our diet is of supreme importance because of its amazing vitamins,minerals and phyto nutrient goodness. Palak is a very flexible vegetable that we can make loads of recipes with it. This palak ki dal recipe is one such comforting and simple dish that can be done in a jiffy. Already I have a simple dal recipe in my blog which will be great with hot rice.Here for this palak ki dal recipe I like to have it with chapati or phulkas. Continue reading