Category Archives: LUNCHRECIPES

cauliflower fry curry recipe /gobi poriyal/stir fry

cauliflower fry curry recipe /gobi poriyal/stir fry

cauliflower poriyal recipeCauliflower is an excellent vegetable and it tastes great when cooked perfectly.When cauliflower is over cooked it looses all its nutrients and even the taste.When we make any stir fry each house have their own style.Some add tomatoes and onions,some cook without adding any it depends on individual preferences.This cauliflower fry curry recipe is one such variation from the usual stir fry with some ground masala going into it. Continue reading

palak ki dal recipe /dal palak with moong dal

palak ki dal recipe /dal palak with moong dal

palak ki dal recipeGreens in our diet is of supreme importance because of its amazing vitamins,minerals and phyto nutrient goodness. Palak is a very flexible vegetable that we can make loads of recipes with it. This palak ki dal recipe is one such comforting and simple dish that can be done in a jiffy. Already I have a simple dal recipe in my blog which will be great with hot rice.Here for this palak ki dal recipe I like to have it with chapati or phulkas. Continue reading

vendakkai gravy /lady’s finger puli kulambu (kuzhambu) with coconut

vendakkai gravy /lady’s finger puli kulambu (kuzhambu) with coconut

vendakkai gravy /lady’s finger puli kulambu (kuzhambu) with coconutThis vendakkai gravy is a genuine dish done regularly at my home.This is a standard puli kuzhambu made in most of the homes.The procedure and one or two ingredients may change which makes all the difference.Many don’t like to add jaggery in their cooking but for us in our home we do like it.So,its not compulsory to add jaggery its purely optional.Its not only a simple dish but an intricate combination of flavours Continue reading

recipe for garlic rasam /poondu rasam south indian style without dal

recipe for garlic rasam /poondu rasam south indian style without dal

recipe for garlic rasam /poondu rasam south indian style without dalThis one recipe for garlic rasam may become your favourite because of its aromatic satisfying awesomeness. Already I have a much similar pepper rasam recipe here in my blog resembling this recipe for garlic rasam. But,for this pondu rasam the method and ingredients differs and as the name suggests with lots of garlicy goodness.When selecting garlic I usually use only organic variety which is very tasty and flavourful. Continue reading

urulaikilangu varuval /easy potato podimas/fry recipe

urulaikilangu varuval /easy potato podimas/fry recipe

urulaikilangu varuval /easy potato podimas/fry recipePotatoes are the most dominant and versatile vegetable all over the world. Tons of dishes come out from this starchy goodness. This urulaikilangu varuval is very simple and easy to make at the same time it’s very addictive. I love this particular preparation since my childhood days. This urulaikilangu varuval is one of my aunts recipe which I have seen her make often. Continue reading