tomato rice step by step recipe /easy thakkali sadam for lunch

tomato rice step by step recipe /easy thakkali sadam for lunch

tomato riceTomatoes are versatile inevitable ingredient used in day-to-day Indian cooking. In each home there will be a varied variations made with thakkali sadam. This is one of my variation of tomato rice that I usually do in my home when i am in a hurry.I remember my amma too making the same type of tomato rice with same taste exactly.As my amma was a busy working women those days these kind of simple recipes came handy and helped her a lot to save time. Continue reading

pineapple rasam south indian / Annasi rasam recipe

pineapple rasam south indian / Annasi rasam recipe

pineapple rasam / Annasi rasamRasams become an inevitable part in all the traditional South Indian lunch menus. This Pineapple rasam is a special south indian speciality with tangy sweet flavour with all the goodness of wholesomeness. Rasam making is an art and once you are well worse in the nuances of making rasam you can make any rasam. My mom says that if you are able to make a good rasam then you will be able to make any kind of cooking just on the go. Continue reading

javvarisi vadagam recipe /sago vathal/sabudana vadam

javvarisi vadagam recipe /sago vathal/sabudana vadam

javvarisi vadagam recipe /sago vathal/sabudana vadamWhen we think about summer foods we generally think of all the cool food stuffs and of-course its inevitable and demanding. But,think about another important preparation that we make during summer Yes! you are right its vathal. This time summer is continuing to be too hot that these vadams dries out in no time,even one day itself is enough it seems. I have dried this javvarisi vadagam recipe for 3 days to nicely become crisp and stores well for months. Continue reading

pattani masala curry /green peas gravy for chappathi and rice

pattani masala curry /green peas gravy for chapathi and rice

pattani masala curry /green peas gravy for chappathi and riceGreen peas tastes best when it is in season with all its sweetish starchiness.In season when its available cheap it can be bought and frozen for future use for the whole year. It’s a very flexible vegetable that goes hand in hand with any veggie combination. It gives a final satisfying look and taste to any dish you make! it’s totally a relish. Green peas is a low-calorie veggie with loaded vitamin k and even folic acid.You can try my green peas soup here in my blog which is a different try but tasted good.Green peas makes excellent sabzi’s and this particular curry needs no coconut. pattani masala curry Continue reading

cauliflower fry curry recipe /gobi poriyal/stir fry

cauliflower fry curry recipe /gobi poriyal/stir fry

cauliflower poriyal recipeCauliflower is an excellent vegetable and it tastes great when cooked perfectly.When cauliflower is over cooked it looses all its nutrients and even the taste.When we make any stir fry each house have their own style.Some add tomatoes and onions,some cook without adding any it depends on individual preferences.This cauliflower fry curry recipe is one such variation from the usual stir fry with some ground masala going into it. Continue reading