godhuma rava sweet pongal /broken/cracked wheat rava pongal
This month is “the” festive season for pongal,it’s a four-day festival of real celebrations, each day has its own importance which all may be knowing and it needs no explanation. This pongal festival is an apt period to try various types of pongal. For sweet versions although the usual pongal varieties may be ever precious and authentic.This broken wheat sweet pongal is quite different from traditional pongal that we do during this time. Continue reading
kalkandu rice recipe /kalkandu pongal /sugar candy sadam
This kalkandu rice recipe is a quick alternative to regular sakkarai pongal. Kalkandu pongal is a predominant temple prasadam. The prasadam when made at temple is always special and has a unique divine taste.I believe that we can’t get the exact taste as temple ones when done at our home.Even the big solid sugar candy’s are available,you can use that also instead of normal sugar candy. Continue reading
perfect vanilla buttercream /easy vanilla buttercream frosting recipe(icing)
The most delicious part of a creamed cake is always this ever gorgeous butter cream icing. Any cake combined with this butter cream is always divine.I have seen in many recipes even professionals make by first beating of the butter alone. But, this method of beating butter first and then adding powdered sugar is the exact way to do. But, my way of doing is that I always add all ingredients in a bowl except milk. Continue reading
rice flakes payasam /aval payasam recipe / poha kheer
This rice flakes payasam is a great festive sweet that can be done at less time without any hassle.Usually for this cahews are roasted and added to the payasam at the end.Suddenly I thought how would it taste?if added along with poha. So,I roasted both poha and cashews together and added it to cook.
recipes for karthigai deepam /thiru karthigai special recipes
Its an auspicious festival celebrated with great importance all over Tamil nadu. Lighting earthen lamp lights are the main part of this festival.In our home we have a custom of lighting lamps for 3 days.The day before karthigai deepam and after the deepam day.For thiru karthigai making pori urundai is essential part of the whole festivity.Have you ever heard about home-made crackers made during this karthigai deepam I have just read about this here.