Category Archives: EGGLESSDESSERTS

how to make chocolate cornflake cookies recipe/marudhuskitchen

how to make chocolate cornflake cookies

chocolate cornflake cookiesThese chocolatey cookies has a piercing smell that you will never be able to ignore.We can’t always say chocolates are only kids goods and should only be loved by them.Even elders love them.My mummy is a great chocolate lover,till date she loves to overindulge chocolates in any form.These chocolate cornflake cookies is an extreme easy peasy cookie to make.No complicated ingredients to put in. Continue reading

choco modak /chocolate modak/kozhukkatai/stuffed mothagam

choco modak /chocolate modak/kozhukkatai/stuffed mothagam

choco modak /chocolate modak/kozhukkatai/Making traditional foods linked to that particular occasion(festival) is always satisfying and heart filling.Those days only authentic trademark dishes were done as neiveidyam. Nowadays at many homes some innovative dishes also are made.One such recipe is choco modak,its modern at the same time a beautiful exotic dish to endeavor.This time additionally along with normal poorana kozhukattai/modak am filling my cute little Vinayaka/Ganesh hands with Chocolate stuffed modaks. Continue reading

homemade marshmallow recipe /marudhuskitchen

homemade marshmallow recipe

homemade marshmallow recipeMy son Charan was playing at his dear friend Shibu’s house when he returned home he wanted to convey something to me.His face was filled with surprise and impatience.He said with all excitement that shibu’s aunt did “homemade marshmallow (s) all by herself.Charan enjoyed marshmallows done there at shibu’s place and he requested me if I can try it for him. When I see these marshmallows in recipe books and stores I would think it will be never a homemade job Continue reading

gujarati sweet sukhadi /Gud(gur)papdi

gujarati sweet sukhadi /Gud(gur)papdi

gujarati sweet sukhadi /Gud(gur)papdiThis gujarati sweet sukhadi is an honest straight forward dish with no complicated procedures and proves to be a best authentic sweet with no compromise.As in most of the gujarati sweets jaggery is given more importance because jaggery has a special character to balance the heat of the body keeping it warm.The ingredients used in each region is purely influenced by the climate of that area.While selecting jaggery it should be dark coloured one and that is the good one compared to golden hard jaggery. Continue reading

recipe of honey cake (eggless)/marudhuskitchen

recipe of honey cake (eggless)/marudhuskitchen

recipe of honey cake (eggless)/marudhuskitchenDespite of the fact that bakeries never make the exact bakes with all the same taste there are countless number of outlets I mean to say about the Iyengar bakery brand name craze.As all may know the root growth all started from Bangalore(Iyengar bakery)and their reason for success during those days was that they supplied freshly baked goods every day right from the hot oven!even during my college days there was a craze for some selected items like vegetable sandwiches,khara buns and even for the biscuits they make. Continue reading