Category Archives: BURFIRECIPES

gujarati sweet sukhadi /Gud(gur)papdi

gujarati sweet sukhadi /Gud(gur)papdi

gujarati sweet sukhadi /Gud(gur)papdiThis gujarati sweet sukhadi is an honest straight forward dish with no complicated procedures and proves to be a best authentic sweet with no compromise.As in most of the gujarati sweets jaggery is given more importance because jaggery has a special character to balance the heat of the body keeping it warm.The ingredients used in each region is purely influenced by the climate of that area.While selecting jaggery it should be dark coloured one and that is the good one compared to golden hard jaggery. Continue reading

recipe of mango burfi (barfi) /mango dessert

recipe of mango burfi (barfi) /mango dessert

recipe of mango burfi(barfi)/mango sweetThis month is almost a mango month for my blog because more recipes are with mangoes and will mostly end up this “may” with all wonderful mango recipes for sure.I don’t eat mangoes just for their health benefits!a perfect mango maniac that I eagerly wait for succulent juicy tasty mangoes to arrive every year.I wish the mangoes to be available all through the year but they are available only for few months!of-course they are available in preserved¬† variations which will not equalize the freshly available fruit. Continue reading

condensed milk burfi recipe /choco burfi

condensed milk burfi recipe /choco burfi

 condensed milk burfi recipe/choco burfiLets begin this year with a catchy sweet note!!with a simple easy 3 minute sweet biscuit chocolate burfi.Let all puzzle and think that you have put so much of hard work doing this sweet!nobody will recognize that it is an easy peasy job till you will unfold it for them to know.I came to know about this sweet from an old recipe book I had! and this sticky kind of burfi is totally an uncomplicated sweet. Continue reading

how to make carrot burfi/burfi(gajar) with nuts

how to make carrot burfi/burfi(gajar) with nuts

how to make carrot burfi/burfi(gajar) with nutsYet another sweet to try this festive season!!a colorful dessert with distinct flavor(tasty) “the carrot burfi”! having “carrot halwa” already posted in my space this is once more a carrot sweet but this time it is a burfi. When I made this carrot burfi my “Anna” was at my place(home)I gave him some,he said “I can’t guess this sweet which I have never tasted”!! Continue reading

Khoya sweet recipe/Toffee-khoya burfi/Khoya with palm sugar

Khoya sweet recipe/Toffee-khoya burfi/Khoya with palm sugar

khoya sweet recipePalm sugar or panakarkandu is murky,cloudy kind of sugar got from palm tree.These days we use refined sugar,but in those days they used palm sugar in abundance even for making sweets.It is stickier than cane sugar and also healthier than normal white sugar with loads of calcium in it.When I tried this khoya sweet recipe the result was like this,it was sticky,gooey and tasted like a toffee. Continue reading