andhra pachi pulusu recipe /rawtamarind(pachai puli)rasam

andhra pachi pulusu recipe /rawtamarind(pachai puli)rasam

pachi pulusu recipe /raw tamarind rasamYet another variety of rasam I have grown up with!its andhra pachi pulusu recipe /raw rasam/puli rasam a soothing,light soulful soup to have as a digestive food after a heavy dosage of sunday feast.Yes,most of the sundays end up with heavy diet which we can’t refuse or ignore  whole family have time only on sundays to sit-together,have fun and chats whereas on other days there is not even an aorta of chance to relax if both the parents are working and of-course children too have their own busy school schedules.pachi pulusu recipe /raw tamarind rasamIf you are not dieting then you are always prone to have big meals and feasts then and there so these type of digestive comforting rasams should always be there to keep up a proper digestive health.This pachi pulusu rasam recipe is the most wanted rasam for my appa(father)and asks my mom to do it frequently!it has been so long that I have made it more importantly it’s very easy rasam to make in a jiffy.Adding small onions gives an excellent flavour to this rasam but as always you can very well use big onions!some add crushed garlic to this but I have not tried.You can bring down the amount of spiciness according to your family need by reducing the addition of chillies.

andhra pachi pulusu recipe /rawtamarind(pachai puli)rasam

 

INGREDIENTS:

Tamarind extract(thin) – 2 cups
Finely chopped small onions – 3-4 tbsp
Green chillies – 2-3
Some Chopped coriander leaves
Jaggery – 1 tbsp(powdered),sesame seeds/ellu – 1 tbsp
Salt to taste

For seasoning:

oil – 1 tsp
Mustard seeds – 1 tsp
Jeera/cumin – 1/2 tsp
Dry red chillies – 2
Some curry leaves

METHOD:

1.The extract taken from tamarind should not be too tangy so should be diluted accordingly making 2 cups.
2.Roast green chillies in direct flame and keep ready,dry roast sesame seeds,powder and keep ready.
3.Mash(hand pounded) chopped onions,green-chillies,chopped coriander and keep ready.
4.Add jaggery ,salt and mix well till dissolved.
5.Then add minced paste stir well,add sesame powder mix.
6.Now do seasoning by keeping a kadai with oil add mustard,cumin,curry leaves and chillies.
7.When mustard splutters add to the tamarind mixture and serve with hot rice.

 

andhra pachi pulusu recipe /rawtamarind(pachai puli)rasam

Total Time: 10 minutes

andhra pachi pulusu recipe /rawtamarind(pachai puli)rasam

Ingredients

  • Tamarind extract(thin) - 2 cups
  • Finely chopped small onions - 3-4 tbsp
  • Green chillies - 2-3
  • Some Chopped coriander leaves
  • Jaggery - 1 tbsp(powdered)
  • Salt to taste
  • sesame seeds/ellu - 1 tbsp
    For seasoning:
  • oil - 1 tsp
  • Mustard seeds - 1 tsp
  • Jeera/cumin - 1/2 tsp
  • Dry red chillies - 2
  • Some curry leaves

Instructions

  1. The extract taken from tamarind should not be tangy so should be diluted accordingly making 2 cups.
  2. Roast green chillies in direct flame and keep ready.
  3. Dry roast sesame seeds,powder and keep ready.
  4. Mash(hand pounded) chopped onions,greenchillies,chopped coriander and keep ready.
  5. Add jaggery ,salt and mix well till dissolved.
  6. Then add minced paste stir well.
  7. Add sesame powder mix.
  8. Now do seasoning by keeping a kadai with oil add mustard,cumin,curry leaves and chillies.
  9. When mustard splutters add to the tamarind mixture and serve with hot rice.

Notes

The tamarind mixture should be diluted correctly I mean it should not be tangy for this rasam(thin). You can even add crushed garlic to it. The tamarind mixture should not be boiled only mixing and seasoning is needed for this rasam. I have used small onions you can add big onions too. Add green chillies according to your spice need. For red chillies I have used kashmiri variety for less spice.

Other easy rasam varieties:

 

poondu milagu rasam /pepper rasam recipe

how to prepare vazhaithandu soup /rasam for rice

how to make horse gram rasam /kollu rasam

rasam without dhal / goddu rasam

recipe for making buttermilk rasam /morrasam/soup

 

 

 

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andhra pachi pulusu recipe /rawtamarind(pachai puli)rasam
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