how to prepare aval upma /poha/beaten/flatted rice upma

how to prepare aval upma /poha/beaten/flatted rice upma

aval upma /poha/beaten/flatted rice upmaHaving same type of breakfast or dinner will always be monotonous.I personally really hate such reputations frequently.This aval upma is yet another easy dinner diet I would say rather than a breakfast.Somehow I really don’t know how to explain but It suits well as a comforting night dinner for my family. Even it can be a very light diet to take it as an evening snack.My mil used to add more onions for this which is crucial for this recipe(how to prepare aval upma). Continue reading

recipe for garlic rasam /poondu rasam south indian style without dal

recipe for garlic rasam /poondu rasam south indian style without dal

recipe for garlic rasam /poondu rasam south indian style without dalThis one recipe for garlic rasam may become your favourite because of its aromatic satisfying awesomeness. Already I have a much similar pepper rasam recipe here in my blog resembling this recipe for garlic rasam. But,for this pondu rasam the method and ingredients differs and as the name suggests with lots of garlicy goodness.When selecting garlic I usually use only organic variety which is very tasty and flavourful. Continue reading

urulaikilangu varuval /easy potato podimas/fry recipe

urulaikilangu varuval /easy potato podimas/fry recipe

urulaikilangu varuval /easy potato podimas/fry recipePotatoes are the most dominant and versatile vegetable all over the world. Tons of dishes come out from this starchy goodness. This urulaikilangu varuval is very simple and easy to make at the same time it’s very addictive. I love this particular preparation since my childhood days. This urulaikilangu varuval is one of my aunts recipe which I have seen her make often. Continue reading

dill leaves paratha /soy keerai (Sadakuppai) paratha recipe

dill leaves paratha /soy keerai (Sadakuppai) paratha recipe

dill leaves paratha /soy keerai (Sadakuppai) paratha recipeDill leaves look like grassy ferns that has a strong sweet-scented leafy greens. This special fragrance makes it very unique from other leafy vegetables.Usually they make vadai with this dill leaves.Here they generally call it as soyi keerai ,in Hindi its savaa and Kannada its sabbasige soppu. This dill leaves paratha is an excellent dish that is very fragrant and goes great with any raita. Continue reading

mushroom gravy for chapathi south indian style/kuzhambu/kulambu

mushroom gravy for chapathi south indian style/kuzhambu/kulambu

mushroom gravy for chapathi south indian style/kuzhambu/kulambuIt’s a very straight forward gravy to make without a compromise in taste.Its a usual long-established recipe at our home that my mother in law does it very frequently.This is a mushroom gravy for chapathi south indian  style is very simple but tastes very exotic. I love to enjoy this gravy to be piping hot when served.The plus point for this mushroom gravy recipe is that you need no coconut grinding or a long list of masala’s to put in. Continue reading