coconut burfi easy recipe /thengai burfi/nariyal barfi

coconut burfi easy recipe /thengai burfi/nariyal barfi

coconut burfiThis is a festive and traditional sweet done in all the joyfull occasions and it’s quite simple to make.It’s a universally common recipe in India that its made in the name of Nariyal burfi in the North and down South in Tamil Nadu as Thengai burfi. This is a coconut burfi easy recipe that any one can try without any fear. My coconut burfi that I have given here has no string consistency to be followed and its as simple as that.Just this very thought instantly remains me of my grandma Continue reading

best easy scone recipe /eggless dates scones recipe

best easy scone recipe /eggless dates scones recipe

eggless dates scones recipeIt is one of best accompaniment as a tea time snack with soft pillowy texture inside. It has been a long time I have not baked anything. These scone making was in my mind for quite a long time.It is a British type of scones without any eggs and its very easy recipe at its best. Little addition of sugar and dates gives a lightish sweetness to this best easy scone recipe. Its also done without adding sugar or anything. If you keep it just plain ,they can be served with a jam and butter. Its a new try for me and it came out very well. Continue reading

spinach chapati recipe /palak paratha /palak roti

spinach chapati recipe /palak paratha /palak roti

spinach chapati recipe /palak paratha /palak rotiThis spinach chapati recipe is a comforting alternative to chapatis  or paratha’s that we make regularly. It’s highly rich in all the vitamins like A,K,E and C. Its always better to blanch these spinach before making any recipe so that all the raw smell and if any pesticides used will get washed out.More importantly we give a rapid boil to bring out the natural sweetish taste of this spinach. Continue reading

javvarisi vadagam recipe /sago vathal/sabudana vadam

javvarisi vadagam recipe /sago vathal/sabudana vadam

javvarisi vadagam recipe /sago vathal/sabudana vadamWhen we think about summer foods we generally think of all the cool food stuffs and of-course its inevitable and demanding. But,think about another important preparation that we make during summer Yes! you are right its vathal. This time summer is continuing to be too hot that these vadams dries out in no time,even one day itself is enough it seems. I have dried this javvarisi vadagam recipe for 3 days to nicely become crisp and stores well for months. Continue reading

rice flour homemade recipe/Arisi maavu/rice flour powder

rice flour homemade recipe/Arisi maavu/rice flour powder

rice flour homemade recipe/Arisi maavu/rice flour powderRice by itself is a perfect gluten-free ingredient which plays a key role in all South Indian cuisines.This ingredient is dominantly diverse and a great boon for gluten sensitive persons.Ready made rice flour are readily available at all the grocery stores nowadays.But,making our own is always very special and more economical.For making this rice flour “mavu rice” will be more apt than any other. This mavu rice gives more volume than any other variety of rice. Continue reading