rasam without dhal / goddu rasam

rasam without dhal / goddu rasam You may all know that a SouthIndian lunch menu is never complete without a rasam and many varieties of rasams are made each having different taste,aroma and flavour.Most of the rasam recipe's uses cooked dhal as main ingredient!some rasam varieties are made even without the cooked dhal they are easy...

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how to make crispy dosa recipe /dosa south indian

how to make crispy dosa recipe /dosa south indian A proper south Indian living means it is ever indispensable to have idli dosa batter at home for always!more than that the fermentation process is given more importance in our Indian diet.Lentils,rice,cereals are common inevitable raw materials for any South Indian home.Indian foods always had been giving...

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spiced buttermilk recipe /neer moru

spiced buttermilk recipe /neer moru It is a very popular poor man's drink!right from 8th century.In Tamil literature(south Indian) we hear about this from Nayanmars(nayanmars were saint poets devoted to Hindu god shiva)life history.One of the Nayanmar kept thanneer pandal to honor Thirunavukarasar(senior poet) when he visited his(juniors)place.In that thanneer pandal(water booth or tent to help...

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how to cook simple dal /uppu paruppu

how to cook simple dal /uppu paruppu Almost all the Indian homes have this mandatory ingredient stocked in their pantry!its split yellow pigeon peas commonly called toor dal(thuvaram parrupu) in India.Every day Indian cooking is never complete without these lentils.In here our community in South India have a customized serving procedures!in any festivals or special functions...

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making rasam with rasam powder (homemade)

making rasam with rasam powder (homemade) Love this rasam for its simplicity! predominantly tasty because of the homemade rasam powder(you can refer my homemade rasam powder recipe given here). In most of the South Indian houses after a wholesome festive meal they used to have rasam in a glass!this is mainly for digestion,even after having it(rasam)...

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