how to make vegetable kofta curry with beetroots

how to make vegetable kofta curry  with beetroots A novel idea of preparing colorful beetroot kofta curry came from one of the famous cook books that I have and never heard or tasted it before but I was particular that I should try it as it is a different form of kofta with intensively potent beetroots!!...

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ladies finger poriyal recipe /vendakai poriyal

ladies finger poriyal recipe /vendakai poriyal Many people I know even my fil(father in law) do not like and take ladies finger and has a great disregard towards it from his childhood till date he never made an attempt to try it!but my daughter loves this poriyal very much.She enjoys this vendakai poriyal with a simple...

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taro root fry/seppankizhangu roast( Colocasia/Arbi)

Taro root fry/seppankizhangu roast( Colocasia/Arbi) While ago(years) when I was about to make a fry with taro root/seppankizhangu!!!I just tasted a half-cooked Arbi oh!!! my throat got irritated and I became restless!and that's when I realized that the taro root /seppankizhangu's inborn actuality. To prevent irritation should cook the root with salt and this will reduce...

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how to make a curry with baby potatoes(drycurry)

how to make a curry with baby potatoes(dry) They are the small thin-skinned pebbles always not even in size which comes to market fresh at a younger stage!so the taste of the small potatoes and normal one differs and always versatile.I have done a simple dry masala with baby potatoes!goes well with rasam,sambar sadam,curd rice and...

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mint leaves chutney/pudhina chutney for idli and dosa

mint leaves chutney/pudhina chutney for idli and dosa It is a simple type of mint leaves chutney as you may all know!! is easy to make,but explained in my own way that goes best with idly's and dosas!!Of course,I don't saute the leaves much as it is not necessary and more over to retain its green...

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ginger thokku/inji thokku with curry leaves/marudhuskitchen

Ginger thokku/Inji thokku with curry leaves Ginger thokku a aromatic picklish wonder with earthy strong and penetrating flavour.The intensive tanginess! sharpness! are from the tamarind and ginger mainly!!and the tamarind helps for a longer shelf life of this thokku.This ginger thokku has a additional ingredient that is curry leaves which mingles with ginger and becomes another...

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onion and tomato chutney/easy chutney for idli and dosa

onion and tomato chutney/easy chutney for idli and dosa This onion and tomato chutney is more common and I do it whenever am not in a interesting mood and my mind says "hey, do this onion tomato chutney its more than enough". Every kitchen queens(home makers) will of-course have this mind set often in their lives"do...

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south indian idli podi recipe /Idli podi

south indian idli podi recipe    whenever we are tired and not feeling well this podi  comes handy to every one.when we make this podi in advance it comes handy without any hastle.while making this podi you can fry asfoetida and add or you can add as such.If we fry it smells great.This is the basic  south...

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