Banana flower pickle / valaipoo (vazhaipoo) urugai We all know that almost every part of a banana plant is used each having their own role and functionality. On the daily basis most common and majority of us like to have is the banana’s both of digestion and for taste. Many won’t buy these banana blossom from...
groundnut chutney without coconut / peanut(verkadalai) chutney Groundnuts or peanuts as such is a filling snack with low glycemic index with high protein content. Love peanuts like crazy for its nutty taste and its totally addictive in its own way. Either boiled with skin, roasted or may be with shell or whatever its so irresistible for...
pacha manga pachadi / raw mango(green) pachadi Totally loved making this most compelling dish pacha manga pachadi as a Tamil new year recipe. As many of us know its a blend of all the six different tastes that we experience and should be experienced by each one of us in our own lives. I have had...
green chilli instant pickle /pacha milagai urugai(oorgai) Its a green chilli instant pickle that I have made this time. Instead of using gingelly oil I have used mustard oil for that lovely taste and intense flavour. A pickle made with green chillies may be quite surprising for majority of the crowd. But its not like that...
sakkaravalli kilangu poriyal / sweet potato poriyal Sweet potatoes are so fulfilling root vegetable with a special sweetish flavour and taste. I love this to have it hot as such simply steamed with skin removed. You can have it by sprinkling some masalas like chilli powder, chat masala and salt As far as I know there...
brinjal sabji recipe /easy baingan ki subzi I have made so many dishes out of brinjal but this one is so simple to make. Great thing about this is that you can make tasty brinjal sabji recipe in less time. Brinjals are actually fibre rich with nutrients that many of us miss to realise. For many...
vallarai keerai podi /vallarai idli podi /Brahmi podi One among the rare greens that creates immense resistive power in our body against many diseases is this very precious brahmi leaves called vallarai in Tamil. This vallarai if taken at least once a week in some or other form has many potent benefits. Its good for the...
bengali baingan bhaja / begun bhaja recipe Bengali baingan bhaja is not at all a tough dish to make. At the same time the taste never will disappoint each time. To give a nice texture to this begun bhaja we are adding flour otherwise the spices added will itself be enough to do the job. Cut...
thengai thogayal recipe /coconut thuvaiyal This thengai thogayal recipe is one such easy dish when we decide to keep our lunch menu simple in all our hectic working days. Its a traditional recipe done commonly in all of our South Indian homes frequently. In our home we make it little different. Means that we always add...
peerkangai kootu recipe /ridge gourd kootu This peerkangai kootu recipe is one of the usual recipes we do for our daily lunch. Even so its very demanding type of kootu for rice. A small tip that every body knows is that while buying peerkangai always check for the bitterness. Bite a small bit and see then...