curry leaves kuzhambu recipe /karuveppilai kuzhambu As we all know curry leaves are crucial for South Indian cooking.Every variations in the menu badly needs this precious ingredient.Its calibre is excellent that it gives a wonderful aroma and satisfaction to the whole dish.One such preparation using this karuvepillai is curry leaves kuzhambu recipe.It is traditional and tasty.My...
method to prepare paneer butter masala Most of our kids even us have a special fondness for this world renowned luscious gravy "The paneer butter masala". Most celebrated restaurant item I must say!When we go to any multi-cuisine restaurant the menu lists may be with limitless varieties.But,we just end up ordering this creamy buttery paneer butter...
rajma masala curry recipe /curry for rice We do a kootu variety with this rajma but other than that I have not tried this beans in any!had a thought to do punjabi rajma for long time and this time too it didn't happen.I was all set soaking the rajma the previous day and suddenly thought to...
recipe of pumpkin curry /PuliKuzhambu(Poosanikai/Parangikai) Puli kulambu in general is a compelled South Indian lunch item served with rice!in particular gracious amounts of gingelly oil(nallennai in tamil) usage is a must without which the real distinctiveness of this gravy will be lost.There are many options of vegetables like ladyfingers,drumstick that can be added to puli kulambu....
capsicum masala gravy curry Iam a die-hard fan of punjabi foods and the cuisine is finger-licking good!I adore its diverse range of dishes both vegetarian and non-vegetarian.Capsicum is a crunchy,glossy and a firm vegetable which cannot be cooked for long as it will loose all its crunchiness, flavor and color. The skin part is needed for this...
how to make vegetable kofta curry with beetroots A novel idea of preparing colorful beetroot kofta curry came from one of the famous cook books that I have and never heard or tasted it before but I was particular that I should try it as it is a different form of kofta with intensively potent beetroots!!...
how to make a curry with baby potatoes(dry) They are the small thin-skinned pebbles always not even in size which comes to market fresh at a younger stage!so the taste of the small potatoes and normal one differs and always versatile.I have done a simple dry masala with baby potatoes!goes well with rasam,sambar sadam,curd rice and...