how to cook simple dal /uppu paruppu

how to cook simple dal /uppu paruppu Almost all the Indian homes have this mandatory ingredient stocked in their pantry!its split yellow pigeon peas commonly called toor dal(thuvaram parrupu) in India.Every day Indian cooking is never complete without these lentils.In here our community in South India have a customized serving procedures!in any festivals or special functions...

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how to cook mango rice (rawmango)mangaisadam

how to cook mango rice (rawmango)mangaisadam This is not at all a perfect season for mangoes,its November still I got some raw mangoes from one of our(hubby's) dearest well-wisher/friend from his "thottam"(garden). So today I prepared raw mango rice and served it to my hubby ,he tasted his first scoop!!told me "that the lemon rice is...

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