simple mango salsa recipe /marudhuskitchen

simple mango salsa recipe /marudhuskitchen

simple mango salsa recipe /marudhuskitchen

mango salsa recipe

One fruit that we must never miss when they are in season are the mangoes especially for all the mango maniacs. This is very last recipe for this season with mangoes and the dish I have made is a simple mango salsa recipe. According to wikipedia “Mango salsa is a spicy-sweet sauce made from mangoes, used as a topping for nachos. It is often also used as a garnish on grilled chicken or grilled fish due to the sauce’s gamut of complementary flavours.” You can even have it as a salad with a crunch of fresh capsicum and

mango salsa recipe

onions with a good hint of refreshing coriander leaves. I tried it as a dip on crisp fried bread I enjoyed it but can’t assure that it will be good for you also because it depends on individual taste preferences. Mango salsa is made as a topping as well as a dip. Most importantly mangoes should be ripe and non fibrous variety for making this salsa. Here I have used Alphonso mangoes. Similarly pineapples can also be added along with these mangoes it will be equally tasty tangy variation to relish. In brief its a simple mango salsa recipe with a different taste. Do try this easy salsa recipe a wonderful dip to be never missed .

 

simple mango salsa recipe /marudhuskitchen

 

INGREDIENTS:

Ripe mangoes – 2(chopped)
Chopped cubes of capsicum – 2-3 tbsp
Chopped onions – 2 tbsp
Black salt – 1/2 tbsp
Lemon juice – 3/4 -1 tbsp
Chopped coriander leaves – 2 tbsp

METHOD:

mango salsa recipemango salsa recipe

mango salsa recipemango salsa recipe

1.Mix every thing together including chopped coriander in a bowl and lastly add black salt and lemon juice.

mango salsa recipe
2.Serve it chilled with nachos .

 

simple mango salsa recipe /marudhuskitchen

Total Time: 10 minutes

snack,salad

Western

2-3

Ingredients

  • Ripe mangoes - 2(chopped)
  • Chopped cubes of capsicum - 2-3 tbsp
  • Chopped onions - 2 tbsp
  • Black salt - 1/2 tbsp
  • Lemon juice - 3/4 -1 tbsp
  • Chopped coriander leaves - 2 tbsp

Instructions

  1. Mix every thing together including chopped coriander in a bowl and lastly add black salt and lemon juice.
  2. Serve it chilled with nachos.

The mangoes should be ripe. Combination of coloured capsicum can be used

 

Some more Salads you may like:

watermelon lettuce salad /marudhuskitchen

lebanese tabbouleh salad /marudhuskitchen

cucumber salad indian recipe /kakdichikoshambir(khamang kakdi)

how to prepare potato salad /aloo anaardhana chaat

 

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