salem thattu vadai set recipe /marudhuskitchen

salem thattu vadai set recipe /marudhuskitchen

salem thattu vadai set recipe /marudhuskitchen

salem thattu vadai set recipe

Evening snacking with thattu vadai set is a common scene in Salem with crowds of thattu vadai set shops spread all over the city. I should say its definite healthy dish with raw grated veggies except thattai. It’s a definite addictive snack even for children who don’t eat veggies. Salem thattu vadai set recipe is a balanced combination of textures and flavours which have made it a hit snack. I have made the basic combination of chutney’s like thakkali kara chutney and green chutney

salem thattu vadai set recipe

but we can make maa inji chutney which will also be a good combination. You can make your chutney’s spicy and tangy according to your taste. I have added raw mango for sourness so I don’t want to add lemon juice and it’s always optional depending upon your taste. Here in these snack shops nowadays they make a special snack called norukkal which is made by crushing kai murukku with same chutney with which they mix pori. This salem thattu vadai set recipe is not a tough take to make it at home if you have thattai ready then other ingredients is not a matter to be prepared. Do try this wonderful tasty snack once and you will never want to miss this taste next time for sure.

 

salem thattu vadai set recipe /marudhuskitchen

 

INGREDIENTS:

Small sized thattai’s – 30 or as needed
Carrots grated – 1 cup
Beetroot grated – 1cup
Onion – 1(small size) thinly sliced
Raw mango grated – 1/4 cup
lemon juice optional(I did not add)
Some chopped coriander,some salt for veggies

For green chutney:

Green chillies – 6 or more according to spice
Salt to taste
Mint/pudhina leaves – one hand full
Coriander leaves – one hand full
Peanuts – 1 tbsp,lemon juice -1/2 tsp
A tsp of oil

For red chutney:

Garlic cloves – 6-7
Dried red chillies – 10
Tomatoes/thakkali – 3-4
Salt to taste
Tamarind /puli – a small bit
A bit of jaggery
A tsp of oil

METHOD:

salem thattu vadai set recipe

1.Grate vegetables and chop onions and keep every thing ready.

salem thattu vadai set recipesalem thattu vadai set recipe
2.For green chutney add oil in a kadai and put all the ingredients in the list saute for few minutes and grind smooth finally add some drops of lemon juiced and mix.

salem thattu vadai set recipesalem thattu vadai set recipe
3.For red chutney saute every ingredient given till the tomatoes are tender and cooked, cool and grind smooth.

salem thattu vadai set recipesalem thattu vadai set recipe
4.Keep two thattai’s simultaneously apply green chutney in one and red in other.
5.In-between mix grated carrot beetroot, raw mango add some salt and keep, don’t add onions with this after some time squeeze the excess water from veggies lightly and keep ready.

salem thattu vadai set recipesalem thattu vadai set recipe

6.Keep grated mixture on one of the thattai, add some onions, chopped coriander and close it with the other thattai and done.
7.Do all the other in the very same way and enjoy.

 

salem thattu vadai set recipe /marudhuskitchen

Total Time: 10 minutes

snack

SouthIndian

salem thattu vadai set recipe /marudhuskitchen

Ingredients

  • Small sized thattai’s - 30 or as needed
  • Carrots grated - 1 cup
  • Beetroot grated - 1cup
  • Onion - 1(small size) thinly sliced
  • Raw mango grated - 1/4 cup
  • lemon juice optional(I did not add)
  • Salt for veggies
  • Some chopped coriander
    For green chutney:
  • Green chillies - 6 or more according to spice
  • Salt to taste
  • Mint/pudhina leaves - one hand full
  • Coriander leaves - one hand full
  • Peanuts - 1 tbsp
  • Lemon juice - 1/2 tsp
  • A tsp of oil
    For red chutney:
  • Garlic cloves - 6-7
  • Dried red chillies - 10
  • Tomatoes/thakkali - 4
  • Salt to taste
  • Tamarind /puli - a small bit
  • A bit of jaggery
  • A tsp of oil

Instructions

  1. Grate vegetables and chop onions and keep every thing ready.
  2. For green chutney add oil in a kadai and put all the ingredients in the list saute for few minutes and grind smooth finally add some drops of lemon juice.
  3. For red chutney saute every ingredient given till the tomatoes are tender and cooked, cool and grind smooth.
  4. Now every thing is ready.
  5. Keep two thattai’s simultaneously apply green chutney in one and red in other.
  6. In-between mix grated carrot beetroot, raw mango add some salt and keep, don’t add onions with this after some time squeeze the excess water from veggies lightly and keep ready.
  7. Keep grated mixture on one of the thattai, add some onions, chopped coriander and close it with the other thattai and done.
  8. Do all the other in the very same way and enjoy.

All the spiciness and tanginess can be added or lessened according to your taste. There are so many variations of chutneys you can try with this thattu vadai set. Small thattais will be bite sized and more suitable for this than the bigger ones. Usually they add more vegetables for the stuffing and that will not only healthier but very tasty.

 

OTHER SNACK RECIPES

cheese paneer balls recipe /paneer balls snack

masala corn snack recipe /spicy/easy sweetcorn

recipe for nimki /Bengali savoury snack

how to make easy snack /Nei kadalai(chatpata chana dal)

 

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