recipe for sweetcorn soup /marudhuskitchen
Only in the recent years the availability and usability of sweet corn have become common in India and by then I didn’t even know what is a sweetcorn and how it would have tasted! only field-corn was widely used and cultivated here and its taste is totally different from sweet-corn’s taste.Anything you make with sweet corn becomes kids favourite!really is a wonderful snacky vegetable that even elders love to have all because of the exotic sweety crunch it gives with every single bite.Sweet corn is such a versatile vegetable that can be put into many dishes like chats,gravies,snacks to list a few but its taste is too habit-forming that it has made its prominence at every possible place.While selecting sweetcorn the outer husk should be fresh and should not have dried out with a crisp and firm sweetcorn inside.This high nutrient dense sweetcorn when fresh has a milky sweetness and always the best option than a canned one.Its a healthy soup that kids will enjoy to have and never will say no to such a gorgeous warming soup.
recipe for sweetcorn soup
Sweet corn kernels – 1 cup(boiled)
Milk – 1 cup
Water – 2 cups(approx)R
Cornflour – 2tbsp
Pepper powder – 2-3 tsp or as needed
Salt to taste
Butter – 1tsp
small dash of sugar(optional)
1.Take two cups of water dilute it with cornstarch and keep ready.
2.Then add 3/4 th corn kernels in a mixer add milk and grind.
3.Now keep a pan add butter and add left over corn and saute for a minute then add the ground mixture to it.
4.Let it boil for few minutes then add the diluted cornstarch water by stirring nicely.
5.Add salt and let it boil for few minutes so that all the rawness is gone.
6.Switch of the stove by adding little sugar and pepper powder,mix and serve.
7.You can add finely chopped coriander to it.
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