DIWALIRECIPES

Making of Badusha sweet/mini badusha’s/marudhuskitchen

Making of Badusha sweet/mini badusha's This disc shaped sweet have won every Indian's heart by its distinct taste and aroma. Flakiness and softness add a special uniqueness to this awesome sweet.I tried making  of badusha sweet first during last Diwali.Actually I tried two variation one using butter and the other using ghee . Both came out...

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How to make thattu vadai recipe/thattai diwali recipe

How to make thattu vadai recipe/thattai diwali recipe See this little yellow discs rolling out of the mountain.We will see How to make thattuvadai/thattai Diwali recipe.It is very easy to do if we have enough patience.Proportions are important for this snack.If we add more butter then it will disintegrate in oil and every thing will be...

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How to make adhirasam sweet /Diwali special adhirasam

    How to make adhirasam sweet /Diwali special my grandma (maternal mother) use to make this adhirasam sweet in an authentic way.she used to wrap the vessel with adhirasam  in mallu thuni and hang it  for  even 10 days before frying it.In those days they grind it manually and its taste was incomparable.Am  making adhirasam sweet...

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Ribbonpakoda with pottukadalai /ottu pakoda – Diwali spl

Ribbon pakoda with pottukadalai  /ottu pakoda- Diwali special For ribbon pakoda with pottukadalai  I have used rice flour and pottukadalai mavu.The amount of  pottukadalai mavu can be replaced with kadalaimavu.There are many options and variations of  ribbon pakoda that can be done . we can soak rice and grind the rice instead of using rice flour.pottukadalai mavu...

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