BASICRECIPES

Basic recipes are the most important and the starting doing that we need in our cooking for easy hacks in our wonderful kitchen…

How to do sambar powder/homemade-Sambar-podi/marudhuskitchen

How to do sambar powder/homemadeSambarpodi I don't make sambar powder in large batches ,I do in small batches so that it keeps fresh for 15-20 days in an airtight container.In my family(both in-laws and mother's house )they add dhania powder which contains all the spices in small amounts it is called kulumbu milagai thool nowadays.This thool...

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Puli Paste /Tamarind paste /tamarind concentrate

Puli Paste /Tamarind paste /tamarind concentrate This paste can be stored in the fridge . For 1/4 kg of tamarind,water added should immerse the tamarind completely.If we have this paste handy ,it can be used for countless dishes.Although process of straining and boiling takes time ,it is worth doing as it is more economical compare to...

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