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Welcome to my blog ,am VaniPadmanaban.Am a celebrity chef in my family and reason for starting this blog is that am passionate about cooking.Am going to share with you a variety of recipes that I know,presented in my own style.My family loves my cooking,especially my husband never fails to appreciate comments to my recipes whether traditional or new venture. The appreciation from my family enthuse me to plan for new innovations. My husband is a great appraiser for my new dishes. I used to watch my grandma and mother cook in my earlier days,so I think this is the reason for my interest in cooking.Even before marriage I use to try new dishes. All my preparations must reach all food lovers so the launching of this “BLOG” .Its my own style of cooking and I present it to you if am fully satisfied.Once again I welcome every new friends around the world to my blog.

How to make adhirasam sweet /Diwali special adhirasam

How to make adhirasam sweet /Diwali special my grandma (maternal mother) use to make this adhirasam sweet in an authentic way.she used to wrap the vessel with adhirasam  in mallu thuni and hang it  for  even 10 days before frying it.In those days they grind it manually and its taste was incomparable.Am  making adhirasam sweet recipe...

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Ribbonpakodawithpottukadalai /ottu pakoda – Diwali spl

Ribbon pakodawithpottukadalai/ottu pakoda- Diwali special For ribbon pakoda with pottukadalai, I have used rice flour and pottukadalai mavu.The amount of  pottukadalai mavu can be replaced with kadalaimavu.There are many options and variations of  ribbonpakoda that can be done . we can soak rice and grind the rice instead of using rice flour.pottukadalai mavu can be sieved so...

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