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Welcome to my blog ,am VaniPadmanaban.Am a celebrity chef in my family and reason for starting this blog is that am passionate about cooking.Am going to share with you a variety of recipes that I know,presented in my own style.My family loves my cooking,especially my husband never fails to appreciate comments to my recipes whether traditional or new venture. The appreciation from my family enthuse me to plan for new innovations. My husband is a great appraiser for my new dishes. I used to watch my grandma and mother cook in my earlier days,so I think this is the reason for my interest in cooking.Even before marriage I use to try new dishes. All my preparations must reach all food lovers so the launching of this “BLOG” .Its my own style of cooking and I present it to you if am fully satisfied.Once again I welcome every new friends around the world to my blog.

mangalore neer dosa /neer dosa recipe step by step preparation

mangalore neer dosa /neer dosa recipe step by step preparation Exotic traditional recipe of karnatakan cuisine got popularity because of its supple rounded flavour. The main advantage of this neer dosa is that it needs no fermentation. So,if we think to have neer dosa we can prepare it instantly only the soaking time is little bit...

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pineapple rasam south indian / Annasi rasam recipe

pineapple rasam south indian / Annasi rasam recipe Rasams become an inevitable part in all the traditional South Indian lunch menus. This Pineapple rasam is a special south indian speciality with tangy sweet flavour with all the goodness of wholesomeness. Rasam making is an art and once you are well worse in the nuances of making...

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coconut burfi easy recipe /thengai burfi/nariyal barfi

coconut burfi easy recipe /thengai burfi/nariyal barfi This is a festive and traditional sweet done in all the joyfull occasions and it's quite simple to make.It's a universally common recipe in India that its made in the name of Nariyal burfi in the North and down South in Tamil Nadu as Thengai burfi. This is a...

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best easy scone recipe /eggless dates scones recipe

best easy scone recipe /eggless dates scones recipe It is one of best accompaniment as a tea time snack with soft pillowy texture inside. It has been a long time I have not baked anything. These scone making was in my mind for quite a long time.It is a British type of scones without any eggs...

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spinach chapati recipe /palak paratha /palak roti

spinach chapati recipe /palak paratha / roti This spinach chapati recipe is a comforting alternative to chapatis  or paratha’s that we make regularly. It's highly rich in all the vitamins like A,K,E and C. Its always better to blanch these spinach before making any recipe so that all the raw smell and if any pesticides used...

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javvarisi vadagam recipe /sago vathal/sabudana vadam

javvarisi vadagam recipe /sago vathal/sabudana vadam When we think about summer foods we generally think of all the cool food stuffs and of-course its inevitable and demanding. But,think about another important preparation that we make during summer Yes! you are right its vathal. This time summer is continuing to be too hot that these vadams dries...

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rice flour homemade recipe/Arisi maavu/rice flour powder

rice flour homemade recipe/Arisi maavu/rice flour powder Rice by itself is a perfect gluten-free ingredient which plays a key role in all South Indian cuisines.This ingredient is dominantly diverse and a great boon for gluten sensitive persons.Ready made rice flour are readily available at all the grocery stores nowadays.But,making our own is always very special and...

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sweet puran poli recipe /bobbatlu/paruppu obbattu

sweet puran poli recipe /bobbatlu/paruppu obbattu It's a very exceptional sweet to enjoy not only during festive seasons but all throughout the year whenever you have an aching wish for it. This sweet puran poli recipe making is easy but some nuances are there to get a perfect soft melt in your mouth puran poli. Its...

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killu vathal recipe /Leftover rice vadam/pazhaya sadam vadagam

killu vathal recipe /Leftover rice vadam/pazhaya sadam vadagam It's a apt season to do all the vadams and this summer the heat is so overpowering and intolerable. A single day itself will be more than enough for these vathals to dry! it's that much of heat this time. It's not a koozh vadagam as it is...

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sweet lemon pickle indian recipe /sweet and sour pickle without oil

sweet lemon pickle indian recipe /sweet and sour pickle without oil Pickles in India has diverse variations each region have their own making methods.Each variation is made special to that region and are famous and finger licking good. Most of the pickles needs oil in it but exceptionally this sweet lemon pickle indian recipe doesn’t need...

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