pineapple upside down cake dessert /marudhuskitchen

pineapple upside down cake dessert

Trying different types of cake flavours  from the usual  will always be a fantastic experience with lots of expectation that the cake tried should come out as desired. I tried this pineapple upside down cake dessert for the first time and it turned out really good.The combination of cake and the caramelized pineapples was a perfect balance of flavours and the texture of the cake was also extremely convincing. I read some where that this pineapple upside down cake dessert was made usually in castor iron pan in olden days and even now some follow the same exact method. This particular pineapple upside down cake dessert recipe is from the

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aam shrikhand recipe /mango shrikhand /amrakhand

aam shrikhand recipe /mango shrikhand /amrakhand

There may be tons of summer refreshers and delights to make this summer more perfect. Here there is one more to add-on the list which is more appropriate for the season. Its called aam shrikhand recipe or amrakhand. Its nothing but the famous shrikhand’s another avatar with dominant mango goodness that you will never regret. This aam shrikhand recipe is such an easy recipe that any one can do just on the go. Mangoes with fresh curds will always be my pet snack every summer season because they are just heavenly in taste.

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how to make nannari sarbath at home /nannari juice/nannari syrup

how to make nannari sarbath at home /nannari juice/nannari syrup

Nannari root is one of the gods natural gifts well designed by nature with its miraculous cooling properties. Nannari root has a special unique kind of heart soothing aroma and this makes this drink the most wanted one among the other summer coolers. Instead of sugar you can go for the healthier option like palm sugar. As we are using the root part before cooking it should be washed well without any dirt. Even for good digestion this nannari root will come to your rescue. This nannari sherbet can be simply combined with

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badanekai gojju recipe /sutta kathirikai gothsu for rice

badanekai gojju recipe /sutta kathirikai gothsu for rice

Lunch menu on a daily basis need not be complicated it can be simple also and one such gravy item is this badanekai gojju recipe. In our home we make it not very often but we do make it then and there when we decide to make the lunch very simple.They make this sutta kathirikai gothsu for lunch to go along with rice. we can make it spicy or moderately spicy and the reason for adding both the chillies is to increase the spiciness. Mostly I make it little spicier and when having it with hot rice I add some nallenai

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valaipoo kulambu recipe /saiva meen kuzhambu

valaipoo kulambu recipe /saiva meen kuzhambu

Saiva meen kuzhambu the name itself is very tempting and will kindle our taste-buds with loads of expectation. Making valaipoo kulambu recipe is quite time-consuming but worth its pain. You can plan it to do like you can finish the cleaning the banana flower the day before so that the next day when you do it will be that easy.Usually for all tamarind based gravies I add jaggery and for this also I have added a bit of it to bring balance. I made it into fish-shaped dough it makes the dish more attractive and gives a shape of a proper fish kulambu.

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kokum juice concentrate /kokum sharbat recipe

kokum juice concentrate /kokum sharbat recipe

This kokum juice concentrate can be listed among the other thirst quenching summer drinks. These heart consoling natural summer drinks are always needed to make the season more comfortable and pleasant. The kokum juice has cooling properties and moreover the colour from this tangy fruit is itself very attractive. Mostly in all coconut based gravies and curry’s they use this kokum as such and adding a few itself will bring the required sourness to the dish. Many of us think that kokum and kodampuli are the same but the fact is that even though they are souring agents they are different.

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easiest homemade ice cream recipe /basic vanilla icecream

easiest homemade ice cream recipe /basic vanilla icecream

Summer and ice-creams are inter related we cannot delete this from our mind amidst hot boiling weather.Before making easiest homemade ice cream recipe we will have a little intro about ice-cream as explained by wikipedia.

According to wikipedia:
Ice_cream The meaning of the phrase “ice cream” varies from one country to another. Phrases such as “frozen custard”, “frozen yogurt”, “sorbet”, “gelato” and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase “ice cream” applies only to a specific variety,

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homemade rose syrup recipe -marudhuskitchen

homemade rose syrup recipe

In this red-hot climate who will say no to a chilled refreshing rose milk with a pleasing and calming aroma from the real rose petals. Chilled rose milk always has been a “die for” item for most of us during these hot summer days to beat the heat. Iam making this homemade rose syrup recipe for the second time and for this organic “paneer rose” variety only should be used it will be light pinkish in colour. Because no other rose varieties has this trademark smell. This variety of rose is seasonal and

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sarkara varatti upperi / jaggery coated banana chips

sarkara varatti upperi / jaggery coated banana chips

sarkara varatti upperi a very special sweet dish that appeals our senses made from nendran raw banana. This sarkara varatti upperi is a unique kind of sweet with complex taste with a dominating flavour of ginger giving a spice tick to this dessert. While tasting you will feel the sweetness from the jaggery ending up with a big hint of spiciness. First I was thinking that the procedure will be quite complicated but it was very easy to do only thing we have to follow is right consistency and method. (more…)

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elaneer payasam tender coconut kheer

elaneer payasam tender coconut kheer

It’s right time to have loads of tender coconut water even daily can be made as a routine to dehydrate from scorching summer heat. Tender coconut is all filled with enriching amounts of vitamin c. Among two varieties of tender-coconut  available the yellow ones is my favourite more than the green ones. The yellow variety available here is called as “sevelani” in TamilNadu. More than tender coconut water I love the fleshy portion of the coconut very much. Its quite practical for us to have the coconut water as such but some time we can have it in other forms like desserts, beverages and even gravies are made with this tender-coconut. This time only I have made this elaneer payasam tender coconut kheer and it was very soothing and tasty. (more…)

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